Kimchi Sauce, Make Your Food More Delightful
Kimchi…W h at a lovely name!!! Isn’t it? Hey, are you familiar with kimchi? If not, let me tell you about the bedrock of Korean Cuisine. Kimchi is usually prepared traditionally by fermenting vegetables like cabbage or carrots in an exceptional and tangy fish sauce. The original taste of kimchi Sauce is Nappa cabbage. It’s Korea’s national dish though loved by Japanese too. It can give a spicy kick to your meal. You can use it as a cooking sauce while preparing different meals, in soups, as well as a delicious topping on pizza. Koreans love it, and they serve it alone or with noodles or rice. Recalling a get together at my Korean friend’s place last Christmas. Ah! She cooks delicious food. A superb chef! S he served kimchi along with other delicious foods. When I tried kimchi for the very first time, I fell in love with it. Mouthwatering and super delicious!!! It was indeed a memorable, tasty side meal. If you are also looking for high-quality kimchi, then you a...