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What is the difference between condiments and seasonings？

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China has a long history and rich knowledge of developing and consuming condiments, and there are many varieties of condiments. Among them there are condiments belonging to the Eastern tradition, as well as introduced condiments and emerging condiment varieties. The classification of condiments is still inconclusive, and different classifications of condiments can be made from different perspectives： According to the nature of condiment products 1, according to the commodity nature of condiments and different business habits, we can divide the current Chinese consumers often contact and use of condiments into six categories: (1) Brewing type condiments: Brewing type condiments are mainly made of grains rich in protein and starch, which are treated and fermented, that is, they are transformed into various complex organic substances through a series of biochemical changes by the action of enzymes of relevant microorganisms, such condiments mainly include: soy sauce , vinegar , sauce , te...
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Five sauces whose caloric content should not be underestimated!

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1, Salad dressing Fruit and vegetable salad is the first choice during the slimming period, although the calories of fruits and vegetables are very low, but the calories of salad dressing is not to be underestimated! The original low-calorie fruits and vegetables are wrapped in this thick layer of salad dressing, the calories can be doubled to rise! Salad dressing is made of salad oil and emulsifier, the main component is fat, every 100 grams of salad dressing has about 78.8 grams of fat and 724 calories, its calories speak for themselves. 2, Shacha Sauce It has a place on the buffet table of hot pot restaurants. Shacha sauce is a mixed paste-like condiment prevalent in Fujian, China and Guangdong, China. It is a compound of shrimp, garlic, onions, peanuts and other special fresh salty taste, but also accompanied by a slight sweet, spicy taste. It is increasingly popular among diners in hot pot restaurants because of its unique taste. However, there are 729 calories and 72 grams of fat...
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A close step to Mushroom and Mushroom soy sauce

Mushrooms (scientific name: Agaricus campestris) by the mycelium and fruiting body two parts, mycelia nutritional organs, reproductive organs are the fruiting bodies. Mushrooms have as many as 36,000 kinds of categories [1], by the spore germination of mature into hyphae. Multicellular mycelium with diaphragm, by the top of the growth and elongation, white, slender, soft hairy, gradually into filamentous. Mutual conjugation hyphae form dense groups, called mycelium. After saprophytic mycelium, the culture medium becomes thick brown hazel. Mushroom fruiting bodies at maturity is like a distraction umbrella. The cap, stipe, gill, bacteria ring, false mycorrhizal and other components. Most mushrooms can be used as food and medicine, but poison mushrooms on the human health hazard. Effect: A Qi appetizer, virtual lean chronic illness and the elderly infirm children; Second prop smallpox; Three anti-cancer; Four hypoglycemic; V. and light blue children with food can promote b...
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