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Showing posts from August, 2022

why does the FDA allow bugs in peanut butter and other foods?

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Peanut butter is a very popular treat, especially in the US. This is a paste made out of ground peanuts, which you spread on the bread. It has a multitude of ingredients like sugar, salt and peanut oil. It’s possible to find chocolate peanut butter is used as a sandwich spread whereas low calorie and low fat peanut butter is not added sugar and has less fat. Jade Bridge Peanut Butter Does peanut butter has any bugs? You might be shocked, however peanut butter does have bug fragments. This is approved by the FDA, which clearly states that peanut butter does have only bug parts. On average, you can find around 30 insect fragments for every 100 grams. Why are peanut butter contains bug fragments? According to the FDA, they say it’s very hard to harvest and produce these natural foods without any type of defects. Upon harvesting peanuts, it’s very challenging to ensure that all the bug fragments are filtered out. That means some of them can sometimes end up in the final product. These thin...

Soy Sauce Usage in the Philippines

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Soy sauce is a very flavorful ingredient prepared from fermented soybeans and wheat. In the Philippines, it has so much importance as you may hardly see a Philippine dish without soya sauce. The Philippine’s traditional dishes are incomplete without adding this ingredient. In the Philippines, soy sauce is known as toyò, derived from tau-yu in Philippine Hokkien. Philippine soy sauce is typically a combination of soybeans, salt, wheat, and caramel color. It is thinner in texture, saltier in taste than Southeast Asian varieties. Here in this article, we will discuss the usage of soya sauce in detail. Moreover,  we will give you the recipe of traditional Philippine food in which the main ingredient is soya sauce. Soya Sauce in Different Philippine Foods The most popular in restaurants of Philippine cuisine is pork or chicken cooked with soy sauce called toyò. Toyo is found not only in Adobo but also in different home-style simmered dishes. Patatim, another Philippine dish, is prepared...

The Best Tasting, Gluten-Free Soy Sauce

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The Best Tasting, Gluten-Free Soy Sauce Which sauce fits your dietary needs when you're on a gluten-free journey? Gluten-free eating becomes challenging when it comes to sauces, as they contain hidden gluten. If you've landed here, it means you're also searching for gluten-free condiments.  Do you know soy sauce is used as a thickener in most of the Asian cuisines? If you're on a gluten-free journey, you don't need to skip your favorite sauce. Just go for gluten-free soy sauce and enjoy delicious recipes. gluten-free soy sauce Desly Foods Gluten-Free Soy Sauce So, if you're a gluten-intolerant person and looking for gluten-free soy sauce, Desly Foods gluten-free soy sauce is the right choice for you. Being Japanese, I must say that this sauce has helped me a lot in gluten-free eating and is best for persons with celiac disease. I love this gluten-free soy sauce. Why Sauce Grandmaster Gluten-Free Soy Sauce?   No more soy sauce craving, as Jade Bridge is here to...