Poached Spicy Slices Of Pork

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Recently I Would Like To Eat SiChuan Spicy Food .
What Comes To My Mind Is The Poached Spicy Slice Of Pork .
It is a new dish originated in ZiGong and Carried On in southwest. Belonging to the SiChuan in the famous home cooking . It originated in 1930 s.

Boiled meat is worth mentioning that the meat production method, now hang meat paste cooked, can keep meat fresh, easy to digest, also not a long time in the process of the high temperature frying, avoids the production carcinogens, a more scientific cooking method of meat

So Here Is The Cooking Method :

Material:

1.Tenderloin
2.Celery
3.Soybean Sproud
4.Jade Bridge Chili Sauce
5.Jade Bridge Peanut Oil;
6.Onion
7.Ginger
8.Garlic


9.Sault













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