Will it be found drunk Eating Litchi when driving? You should pay attention to these when eating litchi in the summer

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Regardless of how good the litchi,there is no color extremely bright and without a variegated,most of the litchi or red with green,or red with white,or pink with dark red,these lychees are relatively fresh.
That color is very bright and not see a mottled lychee,is likely to be artificially treated. If there is black or brown on the skin,it is probably because the litchi has been spoiled or contaminated by microorganisms,it is best not to buy.
When choosing a litchi,try to choose the ones that look sleek.If the skin dry,then this lychee may after long time storage;careful observation of litchi cracking piece is scales we say,turtle lobes if small and compact,so the litchi is not mature,if turtle lobes are relatively large and rules,lychee maturity and taste will be relatively good.
Can also observe the fruit stalk and fruit at the junction of the place, because litchi this site is the most weak, most pests are easy to swoop in, if this part of the litchi appeared pests or worm hole,which showed that the litchi may patronised by pests.
China's agricultural industry standards, "Lai Chi grade specifications" for different grades of litchi, which is the best premium,followed by the first and two.It can be seen that the super litchi body full,ruddy color; and some relative difference.

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