Sauce Grandmaster Healthy Lifestyle

Soy sauce, as a by product of soybeans(was first known as TaTeou), first invented in ancient China, is evolved from sauce and developed about two thousand years ago. The original sauce is a costly condiment made from a fermented paste of fish, shrimp, and fresh meat, it first appeared in the Zhou Dynasty of ancient China and was only used by the Emperor. Later, soybeans have been providing the Chinese people with a meat alternative that is similar in flavor with highly nutritious, healthy, and inexpensive. Purely accidentally, people found the sauce kept a layer of brownish black color of juice after storing for a long time, its unique flavor and delicious taste attracts people. So people improved the sauce making process to specially brew the juice of sauce. The Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China. By the time of the Song dynasty, the soy sauce had become the accepted name for the liquid condiment, ...

Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice.A kind of sweet biscuit called unagi pie made with powdered unagi also exists. Unagi is high in protein,vitamin A,and calcium. Specialist unagi restaurants are common in Japan, and commonly have signs showing the word unagi with hiragana (transliterated u), which is the first letter of the word unagi. Lake Hamana in Hamamatsu city, Shizuoka prefecture is considered to be the home of the highest quality unagi;as a result, the lake is surrounded by many small restaurants specializing in various unagi dishes. Unagi is often eaten during the hot summers in Japan. There is even a special day for eating unagi, the midsummer day of the Ox (doyo no ushi no hi). Unakyu is a common expression used for sushi containing eel & cucumber. Due to the health hazards of eating raw fresh...

Well,people have sesame oil every day.As we all know it is daily condiment for our food.But do you guys know how the sesame oil is made?? We are Deslyfoods From China.As a food company , we got our own factory and the advanced machines . Here we are going to show you to our factory to find out how we produce Sesame Oil for you . If you guys are interested in those foods. Visit : http://www.deslyfoods.com/ Contact : info@deslyfoods.com  

Recently I Would Like To Eat SiChuan Spicy Food . What Comes To My Mind Is The Poached Spicy Slice Of Pork . It is a new dish originated in ZiGong and Carried On in southwest. Belonging to the SiChuan in the famous home cooking . It originated in 1930 s. Boiled meat is worth mentioning that the meat production method, now hang meat paste cooked, can keep meat fresh, easy to digest, also not a long time in the process of the high temperature frying, avoids the production carcinogens, a more scientific cooking method of meat So Here Is The Cooking Method : Material: 1.Tenderloin 2.Celery 3.Soybean Sproud 4.Jade Bridge Chili Sauce 5.Jade Bridge Peanut Oil ; 6.Onion 7.Ginger 8.Garlic 9.Sault

Pig feet ginger vinegar,the Guangdong women recovering will eat nourishing food, it has the cold wind displacement, the effect of yangxue tonify deficiency, will join the rest of the ginger vinegar pig feet together pot, a large number of calcium into the vinegar, taste is sweet in acid, in the sweet spicy, appetizing. In addition to recovering,pig feet ginger vinegar is especially suitable for eat in cold winter,for virtual body chills,nourishing the pig feet ginger vinegar,a bowl of thick liquid,soft smooth Q pig feet,ginger and spring tooth of waxy waxy eggs,in such a wave of a wave of strong cold air comes, definitely bring you a warm happiness feeling! For such a meal,tao mom is like yourself at home, and make the material of impending (home have a beast of prey two),and the outside,not only sweet greasy,and usually greasy, oneself do,can meimei eating a big bowl, outside, great tao mother can only eat an egg,a small piece of pig feet, a two soup to drink, no longer drink ...