How To Make Pig Feet Ginger Vinegar

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Pig feet ginger vinegar,the Guangdong women recovering will eat nourishing food, it has the cold wind displacement, the effect of yangxue tonify deficiency, will join the rest of the ginger vinegar pig feet together pot, a large number of calcium into the vinegar, taste is sweet in acid, in the sweet spicy,
appetizing.



In addition to recovering,pig feet ginger vinegar is especially suitable for eat in cold winter,for virtual body chills,nourishing the pig feet ginger vinegar,a bowl of thick liquid,soft smooth Q pig feet,ginger and spring tooth of waxy waxy eggs,in such a wave of a wave of strong cold air comes, definitely bring you a warm happiness feeling!
For such a meal,tao mom is like yourself at home, and make the material of impending (home have a beast of prey two),and the outside,not only sweet greasy,and usually greasy, oneself do,can meimei eating a big bowl, outside, great tao mother can only eat an egg,a small piece of pig feet, a two soup to drink, no longer drink don't go in.So,in order to food, must not be lazy, cold winter, always want to do on a few times,suit your taste buds.
For ginger vinegar, Guangdong people's congress all love with eight Jane sweet vinegar to do, but I like to use to the United States on the sweet vinegar instead, feeling, eight more sweet Jane,I use, some more acid, but I prefer such a sour taste.As for what kind of,do you want to use more according to your own taste to decide.





Material:


Pig Feet;Ginger;Jade Bridge Vinegar;


Instruction:

1.Prepare All the Material;
2.Put the eggs into the pot and boil them for about several minutes;
3.Wash the ginger,and clean out the old fur;
4.Pour the fried ginger and add the eggs.Then pour the Jade Bridge Vinegar.
5.Soak it for over one night;



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