Sauce Grandmaster Healthy Lifestyle

Recently I Would Like To Eat SiChuan Spicy Food . What Comes To My Mind Is The Poached Spicy Slice Of Pork . It is a new dish originated in ZiGong and Carried On in southwest. Belonging to the SiChuan in the famous home cooking . It originated in 1930 s. Boiled meat is worth mentioning that the meat production method, now hang meat paste cooked, can keep meat fresh, easy to digest, also not a long time in the process of the high temperature frying, avoids the production carcinogens, a more scientific cooking method of meat So Here Is The Cooking Method : Material: 1.Tenderloin 2.Celery 3.Soybean Sproud 4.Jade Bridge Chili Sauce 5.Jade Bridge Peanut Oil ; 6.Onion 7.Ginger 8.Garlic 9.Sault

Pig feet ginger vinegar,the Guangdong women recovering will eat nourishing food, it has the cold wind displacement, the effect of yangxue tonify deficiency, will join the rest of the ginger vinegar pig feet together pot, a large number of calcium into the vinegar, taste is sweet in acid, in the sweet spicy, appetizing. In addition to recovering,pig feet ginger vinegar is especially suitable for eat in cold winter,for virtual body chills,nourishing the pig feet ginger vinegar,a bowl of thick liquid,soft smooth Q pig feet,ginger and spring tooth of waxy waxy eggs,in such a wave of a wave of strong cold air comes, definitely bring you a warm happiness feeling! For such a meal,tao mom is like yourself at home, and make the material of impending (home have a beast of prey two),and the outside,not only sweet greasy,and usually greasy, oneself do,can meimei eating a big bowl, outside, great tao mother can only eat an egg,a small piece of pig feet, a two soup to drink, no longer drink ...