I found that many people enjoy the Sushi Nori

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I found that many people enjoy the Sushi Nori, then I made a recipe for you



Ingredients
Serves: 8
1 cup (150g) uncooked short-grain rice
2 tablespoons rice vinegar
2 tablespoons caster sugar
1 1/2 teaspoons salt
4 sheets Desly Sushi Nori
1/2 cucumber, peeled, seeds removed cut into small strips
2 tablespoons pickled ginger
1 avocado, peeled, stone removed and cut into small strips
250g smoked salmon slices, flaked crab meat or tuna



Directions
Preparation:45min  ›  Cook:20min  ›  Ready in:1hour5min
In a medium saucepan, bring 1 1/2 cups (375ml) water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed.
In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the rice.
Preheat oven to 150 degrees C. On a medium baking tray, heat nori in the preheated oven 1 to 2minutes, until warm.
Centre one sheet of nori on a bamboo sushi mat. Wet your hands, spread a thin layer of rice on the
sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado and seafood
of your choice in a line down the centre of the rice. Lift the end of the mat, and gently roll it
over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife. Serve immediately.
Note:
You can easily find pickled ginger, nori seaweed sheets and wasabi in your local Asian supermarket.

Tip:
Make vegetarian sushi rolls by omitting the fish and adding extra vegetables if desired.

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