What is the difference between condiments and seasonings?
China has a long history and rich knowledge of developing and consuming condiments, and there are many varieties of condiments. Among them there are condiments belonging to the Eastern tradition, as well as introduced condiments and emerging condiment varieties. The classification of condiments is still inconclusive, and different classifications of condiments can be made from different perspectives: According to the nature of condiment products 1, according to the commodity nature of condiments and different business habits, we can divide the current Chinese consumers often contact and use of condiments into six categories: (1) Brewing type condiments: Brewing type condiments are mainly made of grains rich in protein and starch, which are treated and fermented, that is, they are transformed into various complex organic substances through a series of biochemical changes by the action of enzymes of relevant microorganisms, such condiments mainly include: soy sauce , vinegar , sauce , te...
Comments
Post a Comment