Make recipes with Sriracha Sauce

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Sriracha Sauce

You must be familiar with Red Chili Sauce and used it in countless dishes. But as the eating trend changes Sriracha sauce took over and become popular in many parts of the world. 

In fact, True Sriracha is named after the city Si-Racha in Eastern Thailand where it is used to enhance the flavor of seafood dishes. The sauce is basically lightly fermented bright red chili sauce, made from red jalapenos, vinegar, garlic, sugar and salt. 

Talking about its taste, it is hot and tangy with just a hint of sweetness, which sets it apart from variety of hot sauces. As the popularity of Sriracha sauce increases its use become versatile from marinade to an essential ingredient of soups, salads and many other recipes.

Deslyfoods introduced mouthwatering Sriracha Sauce and make it easier for you to add spicy flavors to your meals.  For instance, there are number of ways to use Sriracha Sauce.
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I    the beginning, it was used as a dipping sauce like ketchup, simply squeezing some into a small bowl or squirts it straight from the bottle onto the foods. Now it is often mix with sour cream, mayonnaise, or cream to make wonderful dips and sauces.
·         Sriracha and meat are made for each other. It can be added to teriyaki flavored marinades, BBQ sauces, meatballs, meatloaf, or chicken wings. Mix honey and sriracha (1/4 cup each) with soy sauce and add garlic paste to make an excellent marinade for chicken wings
·         Add a squirt of sriracha to a chicken or beef soup with noodles. The sharp, sweet, sour flavor brightens these dishes and makes them more fragrant.   In macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs sriracha can be used to boost the flavor.
·         Moreover, apart from its deliciousness, the vinegar, chili and garlic in sriracha sauce can do you some good when you’ve got a cold.
·         Combination of yogurt and sriracha sauce is a quick dip Sauce for chips or Japanese style fried chicken.
·         Sriracha sauce could be used in tacos instead of tabasco. In addition, it can be added to Mexican style salads. Sprinkle a little sauce over a salad of corn, tomato, avocado, coriander and black beans. You will love it.
·         Further more, sriracha can be added to the melted butter to toss with home-popped popcorn. It’s compelling.

Sriracha Sauce could be a part of your perfect breakfast if you have ripened avocados, bread and eggs. Simply fry egg in a pan. Mash avocado and spread it over the toast. Put fried egg over it and drizzle with sriracha.

Also try the sauce in watermelon salad. You will enjoy the fantasy having watermelon salad with sriracha sauce in summers. Add peanuts, feta and arugula to the salad to put on a unique flavor.



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