Sauce Grandmaster Healthy Lifestyle

What's dark soy sauce? Over 2000 years ago. The sauce was made from soybeans because a substitute for meaty cooking food sauces, according to Chinese monks. For various recipes and cooking food styles, the condiment is broadly used globally. It is used to make soups, stews and meaty recipes rich in umami flavor and taste. But you might be wondering what exactly is dark soy sauce? Most persons often do not know the big difference between various sauces. In this kind of article, we need to find out about dark soy sauce uses, substitutes, and the best company to buy from. Exactly what does dark soy sauce mean? Dark soy sauce has some longer fermentation time. From the added caramel and methods from production, very low rich dark darkish color. It 's sweeter than normal soy sauce. Brown-sugar and palm sugar molasses. Dark Soy Sauce is less salty as opposed to regular soy sauce. The seasoning sauce has 15% more salt than light soy sauce. Mild sweetness the actual saltiness much less...

1, Salad dressing Fruit and vegetable salad is the first choice during the slimming period, although the calories of fruits and vegetables are very low, but the calories of salad dressing is not to be underestimated! The original low-calorie fruits and vegetables are wrapped in this thick layer of salad dressing, the calories can be doubled to rise! Salad dressing is made of salad oil and emulsifier, the main component is fat, every 100 grams of salad dressing has about 78.8 grams of fat and 724 calories, its calories speak for themselves. 2, Shacha Sauce It has a place on the buffet table of hot pot restaurants. Shacha sauce is a mixed paste-like condiment prevalent in Fujian, China and Guangdong, China. It is a compound of shrimp, garlic, onions, peanuts and other special fresh salty taste, but also accompanied by a slight sweet, spicy taste. It is increasingly popular among diners in hot pot restaurants because of its unique taste. However, there are 729 calories and 72 grams of fat...

China has a long history and rich knowledge of developing and consuming condiments, and there are many varieties of condiments. Among them there are condiments belonging to the Eastern tradition, as well as introduced condiments and emerging condiment varieties. The classification of condiments is still inconclusive, and different classifications of condiments can be made from different perspectives： According to the nature of condiment products 1, according to the commodity nature of condiments and different business habits, we can divide the current Chinese consumers often contact and use of condiments into six categories: (1) Brewing type condiments: Brewing type condiments are mainly made of grains rich in protein and starch, which are treated and fermented, that is, they are transformed into various complex organic substances through a series of biochemical changes by the action of enzymes of relevant microorganisms, such condiments mainly include: soy sauce , vinegar , sauce , te...

Gastric disease  is a disease that many people have, people often say that the old stomach disease is not good to cure, in fact, stomach disease can also be regulated by means of dietary therapy. For people with a bad stomach, it is necessary to nourish the stomach. What behaviors are bad for the stomach? How to nourish the stomach? 10 wrong habits that hurt the stomach the most 1、Eating and talking at the same time Eat without talking, sleep without talking, this is the ancient Chinese saying. Put to the present, in order to chew slowly, but also to avoid eating while talking or swallowing. Eating while talking or swallowing, will make the gas swallowed too much and indigestion. At the same time, eating fast also tends to cause food burns the mucous membrane of the mouth and esophagus. 2、Heavy taste Baked or pickled food, although the taste is great, but often eaten, will increase the risk of disease. Moreover, high salt and heavy food can aggravate the occurrence of hypertension ...